– The grapes are cleaned and cooled;
– Dynamic skin maceration with traditional punching down;
– Controlled fermentation temperature.
– Few months exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats.
Suggested pairing with shellfish, risotto and young cheeses. For vegetarian and vegan consumers, it is excellent with orzotto with artichokes.
To be served at 10 ° -12 ° C.
Bottle: 750 毫升
Case: 每箱6 瓶装
Alcohol content: 12% vol
Total acidity: 5,2 g/l
Volatile acidity: 0,16 g/l
Sugar: 4,0 g/L