Fermentation
– The grapes are carefully cleaned;
– then follows the dynamic skin maceration exploiting the fermentation gases and traditional punching down.
– Controlled temperature fermentation take place into steel vats.
Maturing
– Malolactic fermentation, leaving the product exposed for few months to its fine activated lees.
– Clarification takes place into steel vats.
– Conservation happens in oxygen absence.
– The final product is the fruit of the single fermentation of the grape juice without addition of any additive.
特性
酿制过程是在苹橡木桶里进行果酸 – 乳酸发酵，数个月后，继续 在不锈钢桶中发酵， 不含任何添加剂。颜色呈深紫红色，口感浓郁芳香，干爽，有浆果味。葡萄
配餐
A perfect combination with braised red meats, grilled meats, poultry and matured cheeses.
饮用温度
Best serving at 20° C with wide glass.
As the product has no sulphites we suggest to use it up by two days after uncorking.
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 12% vol
Total acidity: 5,1 g/l
Volatile acidity: 0,20 g/l