Fermentation
– The grapes are cleaned and cooled.
– Dynamic skin maceration, exploiting the fermentation gases and traditional punching down.
– Controlled fermentation temperature.
Maturing
– Few months exposure to its fine activated less.
– Controlled clarification temperature and conservation in steel vats.
特性
该葡萄酒是我们产区的象征性的产物，刚被提升为DOCG 级别，色泽诚稻草黄色并反射金色。口感浓厚而柔软，带 有杏仁的口味。非常优雅，，气味芳香伴有水果以及花卉 气味。
配餐
Perfect with tasty entrées, with fish and white meats.
饮用温度
Uncork at last moment and serve at 10°C
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 12,5% vol
Total acidity: 5,3 g/l
Volatile acidity: 0,18 g/l