Fermentation
– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
Maturing
– Few months’ exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
特性
这种酒特别优雅，如果青年人饮用，倍感具有特殊的素 质，因为此酒所含有的酸度比较高。更显得非常适合年青 人的口味。气味芳香，具有青苹果和杏仁花的芳香。色泽 呈浅黄色，口味干爽，有魅力，非常可口。
配餐
Suggested as an aperitif, or with light antipasti and soups, with dishes based on eggs, noble fish and shellfish.
饮用温度
Serve at 10-12°C
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 11,5% vol
Total acidity: 5,1 g/l
Volatile acidity: 0,19 g/l