Fermentation
– Grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled temperature fermentation
Maturing
– Nalolactic fermentation
– Few months’ exposure to its fine activated lees
– Controlled temperature clarification and conservation in steel vats
– Mellowing in barriques
特性
梅洛，法兰克丽珠这两种葡萄在瓶装前需要最少两年在木桶中 进行老化，然后又在瓶装后等待一段时间才可以上市。这种葡萄酒色 泽鲜艳，呈石榴红色，口感干，润滑浓厚，非常可口。气味芳香。
配餐
Ideal for red meat roasts, braised dishes and game.
饮用温度
It should be uncorked 2-3 hours before serving and served at 18°C
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 13,5% vol.
Total acidity: 6,10 g/l
Volatile acidity: 0,48 g/l