Fermentation
– The grapes are cleaned and cooled.
– Dynamic skin macerations exploiting the fermentation gases and traditional punching down.
– Controlled fermentation temperature.
Maturing
– Few months exposure to its fine activated lees.
– Controlled clarification temperature and conservation in steel vats.
– Conservations happens in oxygen absence.
– The final product is the fruit of the sample fermentation of the grape juice without addition of any additive.
特性
色泽呈禾秆黄色，气味芳香，伴有水果香以及花卉的味，口感柔润有淡淡的杏仁味。
配餐
Perfect with tasty entrées, with fish and white meats.
饮用温度
Uncork at last moment and serve at 10°C.
As the product has no sulphites, we suggest to use it up by two days after uncorking.
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 12% vol
Total acidity: 5,3 g/l
Volatile acidity: 0,18 g/l