Holiday package

Le Carline company, in partnership with the Spessotto Hotel, the B&B Villa Bornancini and the International Beach Hotel, proposes an interesting holiday package year-round.

During the two days of the stay you can visit a striking surroundings, rich of history, tradition and typical wine and food products, that liven up the sojourn.

To satisfy any kind of request, the visitor can chose between two different tourist itinerary:

We have chosen to propose different holiday package since the Western Veneto surroundings, in particular the DOC Lison Pramaggiore enological area offers a lot of itineraries, between the country territory, characterised by the vineyards, and the ancient and historic cities, rich in charm and culture.

The proposals offer the possibility to spend a weekend, staying in one of the excellent hotel of the partnership, tasting typical dishes, matched with Le Carline organic wines.

On the first day, there is the complete visit of our company, from the vineyards, the cellar and the barrel place, to the tasting rooms, combined by a walk-through on the stage of wine making.

Shown below there are the addresses to contact us and the hotel facilities that take part to the initiative, and the details of both the plan:

“Weekend wine and food into the Magic Wood”

FOR INDIVIDUAL CLIENT (from 2 to 20 people) and GROUPS (from 20 to 60 people)

The plan provides for, at a cost of 80,00 €/ person:

1st Day

• Arrival and accommodation at the B&B Villa Bornancini in Cinto Caomaggiore (VE);
• Excursion in the Bandiziol and Prassaccon Wood, that has a total land of 110 hectars, and that represents the biggest intervention of reconstruction of a woodland in the Veneto’s valley. There, going into the nature, you can restore yourself, surrounded by a luxuriant flora and meeting the many little animal friends that inhabit the wood;
• Visit at the agricultural firm Le Carline, that opens the gates of the cellar to lead you to discover the fascinating world of wine. Accompanying you on an hike between the rows of the vineyard and on a winery tour, you can “watch closely” the work of the winemaker.
  In the magical atmosphere walking through the barrels, which keep the wine as it matures and acquires personality, will be our pleasure to explain the methods of organic farming that allow us to get great wines of quality, wholesome and organic.
  The homely and comfortable rooms of the winery will be the frame of a guided tasting that will enjoyed the wine lovers.
• Overnight in double room at the Al Barco Hotel.

2nd Day

• Breakfast at the B&B;
• visit at the Etnographic Museum “Villa dalla Pasqua” of Belfiore, a town that is located in the enological area DOC Lison-Pramaggiore, between Pramaggiore, San Stino di Livenza, Lison and Portogruaro. The museum is in a unmatched landscape, because the building is an ancient water mill into the greenery;
• visit at the Dairy shop of Summaga, that, since the 1946 produces fresh quality cheese, like the Montasio DOP and the Latteria. You will be received in the Summaga’s cheese factory where the visitors can taste and buy the cheese;

For further information and for booking:

“Weekend wine and food through Art and History”

FOR INDIVIDUAL CLIENT (from 2 to 20 people) and GROUPS (from 20 to 60 people)

The plan provides for, at a cost of 110,00 €/ person:

1st Day

• Arrival and accommodation at the Spessotto Hotel in Portogruaro (VE);
• visit of the historical town of Portogruaro and of its fascinating historical city centre, perfect for a walk, discovering the striking corners, like the mills on the Lemene river, the ancient palaces and the Repubblica Square;
• Visit at the agricultural firm Le Carline, that opens the gates of the cellar to lead you to discover the fascinating world of wine. Accompanying you on an hike between the rows of the vineyard and on a winery tour, you can “watch closely” the work of the winemaker.
  In the magical atmosphere walking through the barrels, which keep the wine as it matures and acquires personality, will be our pleasure to explain the methods of organic farming that allow us to get great wines of quality, wholesome and organic.
  The homely and comfortable rooms of the winery will be the frame of a guided tasting that will enjoyed the wine lovers.
• Dinner at the Spessotto Restaurant based on typical in season products matched with Le Carline organic wines;
• overnight in double room at the Spessotto Hotel.

2nd Day

• Breakfast at the Hotel;
• Visit of the town of Concordia Sagittaria, founded by the roman empire in the 42 b.C., that has the typical charm of the cities with a centuries-old history. Particularly interesting are the archaeological evidences of roman age and the early Christian, Gothic, Romanesque and of the Renaissance monuments;
• In the hamlet of Summaga, there is the Benedictine Abbey of the XIII century, with remarkable frescos;
• In the Lison village, you can visit the perish church that has inside two pictures by Jacopo da Bassano and a fresco that portray the Christ’s Baptism by Pomponio Amalteo;
• The hamlet of Pradipozzo is located where, in ancient time there was the Postumia road.
  At the centre of the town you can visit the well of roman origin.
• Lunch at the Spessotto restaurant based on typical in season products matched with Le Carline organic wines;

For further information and for booking:

“Weekend wine and food WINE to LOVE”

FOR INDIVIDUAL CLIENT (from 2 to 20 people) and GROUPS (from 20 to 60 people)

The plan provides for, at a cost of 100,00 €/ person:

1st Day

• Arrival and accommodation at the International Beach Hotel of Caorle;
• visit of the historical town of Portogruaro and of its fascinating historical city centre, perfect for a walk, discovering the striking corners, like the mills on the Lemene river, the ancient palaces and the Repubblica Square;
• Visit at the agricultural firm Le Carline, that opens the gates of the cellar to lead you to discover the fascinating world of wine. Accompanying you on an hike between the rows of the vineyard and on a winery tour, you can “watch closely” the work of the winemaker.
  In the magical atmosphere walking through the barrels, which keep the wine as it matures and acquires personality, will be our pleasure to explain the methods of organic farming that allow us to get great wines of quality, wholesome and organic.
  The homely and comfortable rooms of the winery will be the frame of a guided tasting that will enjoyed the wine lovers.
• Dinner at the International Beach Hotel of Caorle based on typical in season products matched with Le Carline organic wines;
• overnight in double room at the Hotel.

2nd Day

• Breakfast at the Hotel;
• Visit of the town of Caorle;
• Spend the day at the sea;
• Lunch at the International Beach Hotel based on typical in season products matched with Le Carline organic wines;

For further information and for booking: