– The grapes are cleaned and cooled;
– Dynamic skin maceration;
– Controlled fermentation temperature.
– Few months’ exposure to its fine activated lees;
– Controlled clarification temperature and conservation in steel vats.
DOC wine, strictly cultivated with organic methods. Pale yellow colour, floral and fruity bouquet, recalls green apples and meadow flowers
To be opened on any convivial occasion.
Bottle: 750 ml
Case: 6 bottles
Alcohol content: 11,5% vol.
Total acidity: 6,2 g/l
Volatile acidity: 0,19 g/l