Fermentation
– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
Maturing
– Malolactic fermentation
– Few months’ exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
Sensorial Feature
Typical wine from the DOC Venezia area, famous for its bouquet and flavour. Deep ruby red tendsto garnet with age. An intense, winy, herby flavour that becomes elegant and generous with age.
A dry, herby full-bodied flavour, slightly tannic but well-orchestrated.
Gastronomic Matches
Ideal with either white or red roast meat and game.
Serving Temperature
Best uncorked 2-3 hours before serving and served at 18 °C
Bottle Size
Bottle: 750 ml
Bottle: 1500 ml
Case: 6 bottles
Analysis
Alcohol content:13% vol.
Total acidity: 5,00 g/l
Volatile acidity: 0,22g/l