The wine has a brilliant golden yellow color, intense and shiny. The nose reveals aromas of fruit, such as peach and apricot and floral nuances. The taste is balanced and persistent, with a marked freshness.

Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North Europe, which have demonstrated the best characteristics of resistance to fungal diseases and between ancient vines varieties that have always been present in our territory, which allow to maintain the typical and varietal native characteristics.

Grown on our own land, excellent for the high content of clay and lime.
This wine has a pale colour with coppery hues.
Great personality, dry flavour, intense lingering bouquet that call bread crusts and dried grass.

Pale yellow colour with warm golden hues.
Intense bouquet of fruity and floral notes, with touches of golden delicious apples and and vanilla notes.
A typically smooth slavour, lingering and elegant.

Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age.
Intense winy bouquet, reminiscent of raspberry and red fruits.
Aged for 2-3 years it brcomes dry
Justly tannic, well orchestrated and smooth.

A wine with special sensorial features.
A ruby red-purplish colour.
A winy, intense typical bouquet that recalls raspberries and wild blackberries, with a full just tannic flavour
It refines with age, becomes well-orchestrated and develops a full and pleasant bouquet.

Typical wine from the DOC Venezia area, famous for its bouquet and flavour. Deep ruby red tendsto garnet with age. An intense, winy, herby flavour that becomes elegant and generous with age.
A dry, herby full-bodied flavour, slightly tannic but well-orchestrated.

Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North Europe, which have demonstrated the best characteristics of resistance to fungal diseases and between ancient vines varieties that have always been present in our territory, which allow to maintain the typical and varietal native characteristics.

Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North Europe, which have demonstrated the best characteristics of resistance to fungal diseases and between ancient vines varieties that have always been present in our territory, which allow to maintain the typical and varietal native characteristics.

This Metodo Classico has a straw yellow color with greenish reflections, with a perlage fine and persistent, it has an intense smell, fresh and fruity with a large golden apples, flowers and a delicate aroma of yeast.
The taste is smooth and balanced with a pleasant hint of ripe fruit and crusty bread.

Prosecco Extra Dry should be drunk young to fully appreciate its fresh lively taste and unmistakeable bouquet and flavour. Pale yellow colour, it has an intense lingering bouquet of acacia flavours and lilac. Delicately smooth flavour, balanced by a pleasant sharp note.

A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet…

Pale yellow colour with warm golden hues.
Intense bouquet, with marked fruity and floral notes.
Typical smooth flavour, lingering with elegant tones of almonds.

Dogale comes from Verduzzo grapes that are harvested late in the season and left to dry until late winter.
The must is then fermented in small oak barrels where the wine mellows for nine long months. This special technique and constant controls of fermentations phases produces a wine with a lovely amber colour, an intense bouquet that is pleasantly sweet on the palate

Grown on our own land, excellent for the high content of clay and lime.
This wine has a pale colour with coppery hues.

Pale yellow colour with warm golden hues.
Intense bouquet, with marked fruity and floral notes.
Typical smooth flavour, lingering with elegant tones of almonds.

Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet.
Intense winy bouquet, slightly grassy, with notes of raspberries.
Justly tannic, well orchestrated and smooth.

It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.
Dry and full bodied to the palate.

It’s a wine with a strong charactere and a great personality, it has a deep ruby red colour with garnet hues, elegant, winy. With delightful notes of vacilla, due to the balanced mallowing in oaken barrels. A dry full-bodied flavour, tanning at the beginning, which develops into spicy notes of an excellent complexity and resistance.

This is a very elegant wine and if it is drunk young it is extremely fine, thanks to its rather high fixed acidity level. A bouquet that recalls golden delicious apples and almond flavour. A pale yellow colour and dry flavour, which is fine and inviting with clear apple and acacia flower notes.

Sparkling wine made by natural fermentation with selected yeasts. Intense bouquet of violet and acacia flowers. Pale yellow colour, sometimes deep. Smooth, sapid, slightly tannic flavour.

Wine of particular pink color, it is obtained with a short permanence of the must in its pomace. The wine has a delicate and fruity aroma, with a harmonious, slightly sweet and lively flavor.

DOC wine, strictly cultivated with organic methods. Pale yellow colour, floral and fruity bouquet, recalls green apples and meadow flowers.

Important wine, produced from red and old grapes of the Venetian lagoon area. After a careful harvest, the grapes are vinified with a long maceration of 10-12 days. The wine matures in oak barrels for 6 months and continue aging in bottle. Ruby red colour with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry. It has a slightly tangy flavour, typical and long-lasting.

This Grappa is made from fresh marc from Chardonnay grapes from our company and are cultivated using strictly organic methods. Marc is separated from the must with gentle pressing and then sent for distilling. This is the work of master distillers using precious copper steam pot stills to produce a young grappa with a crystal clear colour, delicate, intense and lingering bouquet with a smooth and well-orchestrated flavour.