This Metodo Classico has a straw yellow color with greenish reflections, with a perlage fine and persistent, it has an intense smell, fresh and fruity with a large golden apples, flowers and a delicate aroma of yeast.
The taste is smooth and balanced with a pleasant hint of ripe fruit and crusty bread.

A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet…

Pale yellow colour with warm golden hues.
Intense bouquet, with marked fruity and floral notes.
Typical smooth flavour, lingering with elegant tones of almonds.

Dogale comes from Verduzzo grapes that are harvested late in the season and left to dry until late winter.
The must is then fermented in small oak barrels where the wine mellows for nine long months. This special technique and constant controls of fermentations phases produces a wine with a lovely amber colour, an intense bouquet that is pleasantly sweet on the palate

It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.
Dry and full bodied to the palate.