It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.
Dry and full bodied to the palate.

Important wine, produced from red and old grapes of the Venetian lagoon area. After a careful harvest, the grapes are vinified with a long maceration of 10-12 days. The wine matures in oak barrels for 6 months and continue aging in bottle. Ruby red colour with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry. It has a slightly tangy flavour, typical and long-lasting.