Brut Le Carline, by organic chardonnay grapes, from Venice, Italy
Coming from Pramaggiore, the best quality wine district in Venice, Italy, here you are the Brut Le Carline, a dry sparkling white wine produced with Charmat Method (long time). Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
Grapes: Chardonnay
Area: Lison Pramaggiore, Venice, Italy
Fermentation:
– The grapes are cleaned and cooled
– Traditional punching down and soft pressing
– Controlled fermentation temperature
Maturing: Controlled clarification temperature and conservation in steel vats
Gastronomic Matches: Ideal as an aperitif, to be served preferably with fish dishes.
Serving Temperature: Serve at 8°C and uncork at the last moment.
Analysis
– Alcohol content: 11,5% vol.
– Total acidity: 6,8 g/l
– Volatile acidity: 0,20
