Fermentation
– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
Maturing
– Few months' exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
特性
阿起泡酒生产的该气泡酒是经过天然酵母发酵酿制而成 的。色泽呈紫罗兰色，香气浓厚，有果香以及单宁味。
配餐
A dessert wine. It is ideal with unleavened desserts, such as fruit tarts, dry cakes and traditional biscuits.
饮用温度
Uncork at the last moment and serve at 10°-12°C
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 11% vol
Total acidity: 5,1 g/l
Volatile acidity: 0,29 g/l