Fermentation
– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
Maturing
– Few months' exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
特性
尽心选自梅洛品种的葡萄酿制而成，呈玫瑰红色，口味细腻滑 润，香甜，有淡淡的果香味。
配餐
These features make the wine ideal for fast snacks, light appetisers and delicate first courses.
饮用温度
Best served at 8-10° C.
其他
Bottle: 750 毫升
Case: 每箱6 瓶装
技术特性
Alcohol content: 12% vol
Total acidity: 5,3 g/l
Volatile acidity: 0 ,26 g/l