– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
– Malolactic fermentation
– Few months' exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
葡萄酒具有优良品质结构，色泽鲜艳，呈宝石红颜色，酒越陈色泽越趋向于石榴红色。2 到3 年在木桶中的发酵过程，使得此酒口感干爽，有清单的单宁和香草味，非常滑润可口。气味浓香，有酒香代一点青草味。
It should be served with roast, fried and stewed dishes, white or red meats, or conserved meats.
It is excellent with fried fish if drunk very young.
Best uncorked 2-3 hours before serving and served at 18 °C.
Bottle: 750 毫升
Case: 每箱6 瓶装
Alcohol content: 12% vol
Total acidity: 5,1 g/l
Volatile acidity: 0,2 g/l