葡萄种类
Verduzzo
Area
Veneto
Fermentation
– Partial drying
– The grapes are cleaned
– Dynamic skin maceration exploiting the fermentation gases
– Controlled fermentation temperature in Barriques
Maturing
– Malolactic fermentation and few months' exposure to its fine activated lees and then mellowing in barriques.
特性
多伽莱酒是来自收获比较晚的维多佐葡萄，即冬天才收获，葡萄几乎是半干状态。在小木桶里进行长达9 个月的发酵过程。每 个发酵过程都要进行严格的控制，最终可以获得一种色泽艳丽，美 味无穷的特殊酒。色泽成琥珀色，口味强烈甜美。
配餐
Perfect with dry biscuits and cakes based on almonds.
饮用温度
Serve at 8 – 10 °C
其他
Bottle: 375 ml in a single box
Case: 每箱6 瓶装
技术特性
Alcohol content: 13,5% vol
Total acidity: 4,9 g/l
Volatile acidity: 0,5 g/l
Sugar ripeness: 12 g/l