– The grapes are cleaned and cooled
– Dynamic skin maceration exploiting the fermentation gases and traditional punching down
– Controlled fermentation temperature
– Malolactic fermentation
– Few months' exposure to its fine activated lees
– Controlled clarification temperature and conservation in steel vats
– Mellowing in barriques
This is best drunk with red meat roasts, game and the like.
Serve in large red wine glasses at 16-18°C
Bottle: 750 毫升
Case: 每箱6 瓶装
Alcohol content: 12,5% vol.
Total acidity: 4,9 g/l
Volatile acidity: 0,28 g/l