– The grapes are cleaned and cooled
– Traditional punching down and soft pressing
– Controlled fermentation temperature
– Controlled clarification temperature and conservation in steel vats
Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading.
Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
Ideal as an aperitif, to be served preferably with fish dishes.
Serve at 8°C and uncork at the last moment.
Bottle: 750 ml
Case: 6 bottles
Alcohol content: 11,5% vol
Total acidity: 6,8 g/l
Volatile acidity: 0,20