Fish

Dorato frizzante

dorato

The wine has a brilliant golden yellow color, intense and shiny. The nose reveals aromas of fruit, such as peach and apricot and floral nuances. The taste is balanced and persistent, with a marked freshness.

Spumante Brut Le Carline

(Italiano) Spumante Brut Le Carline

Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.

Lison DOCG Classico

lison

Pale yellow colour with warm golden hues.
Intense bouquet, with marked fruity and floral notes.
Typical smooth flavour, lingering with elegant tones of almonds.

Chardonnay DOC Lison Pramaggiore

Chardonnay DOC Lison Pramaggiore

Pale yellow colour with warm golden hues. Intense bouquet of fruity and floral notes, with touches of golden delicious apples and bread crust. A typically smooth slavour, lingering and elegant.

Merlot DOC Lison Pramaggiore

Merlot DOC Lison Pramaggiore

Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age. Intense winy bouquet, slightly grassy, notes of raspberries when it is young. Aged for 2-3 years it brcomes dry. Justly tannic, well orchestrated and smooth.

Pinot Grigio DOC Venezia

Pinot Grigio DOC Venezia

Grown on our own land, excellent for the high content of clay and lime. This wine has a pale colour with coppery hues. Great personality, dry flavour, intense lingering bouquet that call bread crusts and dried grass.

Chardonnay IGT Veneto Orientale

chardonnay

This is a very elegant wine and if it is drunk young it is extremely fine, thanks to its rather high fixed acidity level. A bouquet that recalls golden delicious apples and almond flavour. A pale yellow colour and dry flavour, which is fine and inviting with clear apple and acacia flower notes.

Ammiana IGT Rosso del Veneto

Ammiana IGT Rosso del Veneto

Important wine, produced from red and old grapes of the Venetian lagoon area. After a careful harvest, the grapes are vinified with a long maceration of 10-12 days. The wine matures in oak barrels for 6 months and continue aging in bottle. Ruby red colour with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry. It has a slightly tangy flavour, typical and long-lasting.