2003 “Bordeaux blend” red wine from Venice with Refosco Peduncolo Rosso, Cabernet Franc and Merlot
Wine coming from DOC Lison Pramaggiore, the quality wine rising district in
A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.
Ideal for red meat roasts, braised dishes and game.
It should be uncorked 2-3 hours before serving and served at 18°C
- Alcohol content: 13,5% vol.
- Total acidity: 6,10 g/l
- Volatile acidity: 0,48 g/l